a couple of months ago, my friend megan asked me if i had ever made a thai curry from scratch. when i told her that i’d never been brave enough to attempt that dish, we decided that this was a challenge to tackle together this summer.
i have to apologize to you: it’s taken me over two months to post this recipe, although it’s one of the best dips i’ve ever tried. a friend made this for a bbq waaaaay back in may, and i promptly asked her for the recipe (after eating a ridiculous amount of it, of course).
Read the rest of this entry »
hi readers! i haven’t forgotten about you, but things have been busy! i’ve somehow snuck in a little time for a blog post, in between two graduations (one was mine!), a trip to orcas island, lots of great time with family and friends, meeting our friends’ new baby, and my dad’s upcoming wedding! whew, it’s been a crazy fun couple of weeks!
i bought some tortilla chips a few weeks ago that were on sale. it was a mistake. the chips weren’t very salty and they weren’t very crunchy. so what’s a woman to do with sub-par tortilla chips? make tortilla soup!
friends, i have a problem with lentil soup. i think i’m addicted to it. how is it possible that in a little over three short years of food blogging, i have already shared four lentil soup recipes with y’all (coconut curry, green lentils, red lentils v1, red lentils v2)? granted, each soup is quite different than the rest, but still…it’s a problem.