you guys, i don’t think i’ve ever been this busy before. well, maybe i was this busy during manic weeks at work. but back then, i could leave work at the office, and rest in the evenings and on the weekend.
we’re finally settled into our new place! and the kitchen is officially up and running, which is super exciting. we’ve made lots of salads so far, plus a riff off of ragout over polenta.
well here we are, one week later, much more packed than when i last wrote, and much much closer to moving!!
a few weeks ago, we were lucky enough to receive two large bags of zucchini from mike’s mom’s garden. as soon as we got home, i grated the zucchini in my food processor, and added it into spaghetti sauce and mini zucchni bread loaves for our upcoming camping trip to the russian river.
ok, disclaimer: i don’t really have an old favorite brownie recipe, so the title of this post is a bit of a misnomer. but this recipe, this amazing recipe, yielded the most delicious, fudgy, and scrumptious brownies that i’ve ever baked.