ok, so i know i’ve been complaining a lot about chard and all the greens we’ve been getting in our csa box, but we have another csa box problem: pears.
i hope you all enjoyed the guest post from my amazing husband last week! i’m a lucky woman to be married to someone who loves cooking as much as i do, and who offered to write a guest post so i could work on a paper!!
whew, it’s been a whirlwind couple of weeks! finals are done, one quarter (out of 6) of grad school is complete, we went to victoria on a spur of the moment mini-vacation, then we packed our bags, hopped a flight, and we’re back in ca!
eclaire note: i’m in the middle of final exams right now, but luckily one of my dearest friends offered to share a guest post with you! i’m continually inspired by katie’s cooking and baking, so you’re in for a treat, dear readers. enjoy!
Hi my fellow eclaire readers. As a long time friend of Emilie’s and a reader of her blog, I thought since Emilie is in the midst of finals and I was making my favorite holiday cookies now would be a good time for a guest post. These seven layer (rainbow) cookies are my favorite holiday cookies because they meet all my requirements for a great holiday cookie:
- They are a little labor intensive so you won’t make them year round
- Not everyone makes them
- They taste great
- They look festive
eclaire note: remember how i told you i had a surprise for you? well, here it is – the first ever guest post on eclaire.name! my fabulous sis-in-law has a delicious recipe to share with you, hopefully the first of many guest posts!!
Hello eclaire readers! I’m Emilie’s sister-in-law, Laura. While Emilie is off slaving away over her books and (I’m sure) generally rocking at graduate school, I thought I would share a recipe that has been in our family for years!