do you have five minutes? i think you do.
i don’t think mike and i have ever made burgers at home before. we’ve sampled many kinds of store-bought and restaurant-made vegetarian burgers, of course. and tried all kinds of fake hot dogs and sausages. our absolute favorite are field roast’s apple-sage sausages. they’re sooo good.
i know that soup + summer do not necessarily go together. and i know that many parts of our country are experiencing major heat waves that make most people not want to even turn on a burner.
tomorrow is my sister’s bday!! and to wish her a very special day, i’m finally posting a recipe for crepes – something she asked me to do a looong time ago. i’ve been meaning to make them since she asked, but this quarter was a killer and i ran out of steam to try new recipes. but now i’m done! one-half of my masters program is complete! and i knew it was time to turn my attention to the important things in life, like crepes.
in my last moments of spring break, i finally, finally! documented this delicious, hearty whole wheat bread to share with you!




