after a manic couple of weeks at school, i lucked out with a six-day weekend – a combination of the thanksgiving holiday and a snow day. yay!

Read the rest of this entry »

eclaire note: remember how i told you i had a surprise for you? well, here it is – the first ever guest post on eclaire.name! my fabulous sis-in-law has a delicious recipe to share with you, hopefully the first of many guest posts!!

photo 1

Hello eclaire readers! I’m Emilie’s sister-in-law, Laura. While Emilie is off slaving away over her books and (I’m sure) generally rocking at graduate school, I thought I would share a recipe that has been in our family for years!

Read the rest of this entry »

DSC_0193

we’re finally settled into our new place! and the kitchen is officially up and running, which is super exciting. we’ve made lots of salads so far, plus a riff off of ragout over polenta.

Read the rest of this entry »

DSC_0105

well here we are, one week later, much more packed than when i last wrote, and much much closer to moving!!

DSC_0075

Read the rest of this entry »

plate full of blondies

two years ago this week, i opened my laptop and began blogging about food, excited to share my favorite baked goods, dinners, breakfasts, and side dishes with all of you, my friends and family (and whomever else might stumble upon this website – hi, if that’s you! please leave me a comment and let me know you’re here!). since the inception of eclaire.name, back in july of 2008, i’ve posted 115 recipes. i have loved writing stories and anecdotes about where i found the recipes, and why i love to make the dishes.

Read the rest of this entry »

« Previous Entries Next Entries »