we’ve been having way too much fun this summer. in between visits from many different groups of family and friends, attending two weddings, traveling to vancouver a couple of times, and celebrating several birthdays, we’ve also been trying out lots of restaurants that are on our seattle restaurant bucket list.
well, this is a first for my blog: i’m sharing a recipe for a drink with you. i rarely make mixed drinks (read: never make mixed drinks). but on a hot summer evening, i was reading smitten kitchen’s post for blackberry gin fizz. suddenly, i realized that i had everything on hand to make a blueberry version of the beverage.
um, somehow it’s my blog’s four-year anniversary. i know, i can’t believe that i’ve been blogging for four years either. or that i have somehow posted 207 recipes since july 2008!
ok, so i know that it’s the day after the fourth of july, so this apple pie post will not help you prepare for independence day festivities.
