in my last moments of spring break, i finally, finally! documented this delicious, hearty whole wheat bread to share with you!
this month’s vegetarian times included a whole section on making a sourdough starter from scratch. it’s a 72-hour process in which every 12 hours, half of the starter gets discarded and replenished with more lukewarm water and flour.
ok, so i know i’ve been complaining a lot about chard and all the greens we’ve been getting in our csa box, but we have another csa box problem: pears.
whew, it’s been a whirlwind couple of weeks! finals are done, one quarter (out of 6) of grad school is complete, we went to victoria on a spur of the moment mini-vacation, then we packed our bags, hopped a flight, and we’re back in ca!