i was going to write a funny post about how last week i stuffed spaghetti squash into jumbo pasta shells, and this week i’m stuffing beans, corn, and peppers into spaghetti squash.
i can’t believe that thanksgiving is only a few days away! i know that most of you probably have your thanksgiving menus set already, but just in case you’re looking for another dish, i thought i’d share this amazingly delicious vegetarian tart with you. it has all of my favorite holiday foods – spinach, walnuts, cranberries, celery, and onions, plus chickpeas to hold the other ingredients together. we made it for a fakesgiving last night (which was a great way to celebrate with friends AND try out new recipes!), and absolutely loved it.
a couple of weeks ago, we were searching for recipes that used corn and quinoa, as we had an abundance of both on hand. we stumbled across this recipe, and decided it was the perfect fall soup.
i love potatoes. and i know that home fries should be really easy to make, but mine always turn out mushy or too dark and stick to the pan, leaving the crispy parts behind when i serve them.
i know, i know, crumbles are usually sweet. but when we saw this recipe for a savory crumble, we knew it would be a fun one to try out.