it’s going to be a crazy quarter.
i know that for all intents and purposes summer is over – but i want to sneak in one last summer recipe before acknowledging that it’s actually fall. we can at least pretend it’s still summer together, right?
i know the calendar says it’s september, but we’re in full-swing summer weather up here in seattle, and loving it!
eclaire note: you’re in for another treat, dear readers! one of my bestest friends, kate, offered to guest post again! you may remember kate from her guest post back in december of amazing seven-layer cookies. this time, kate’s sharing her mouthwateringly scrumptious focaccia bread recipe with you! this focaccia bread always disappears in the blink of an eye, enticing many of us to show up on time to parties so that we can park ourselves in front of it and gobble it down…or maybe that’s just me? regardless, kate’s cooking and baking always inspires me, and i hope it does the same for you!
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I first made this focaccia bread way back in 2004 when I had first moved in with Mike, Emilie and Bryan.
