so i’ve already posted two delicious stove-top brussels sprouts recipes: one with cranberries and walnuts, and another with shallots and a dijon sauce.
as much as i hate to admit this, it’s turning into fall around here. we’ve been having lovely, sunny days in the 70s…but there’s a cool breeze that wasn’t present last month. and the evenings are getting darker earlier. and the trees are changing colors and dropping their leaves.
this quick bread contains so many of my favorite foods that i couldn’t help but make it as soon as i saw the recipe posted over on (never)homemaker‘s website.
Read the rest of this entry »
as promised (in my pumpkin pie post), here’s the brand new recipe we used for pecan pie this thanksgiving!
this is a far departure from the yummy egg- and butter-laden chocolate cake my mom posted for y’all last week.