eclaire (what's in a) name?

i love lentil soup. i’ve made two different recipes for this site, but both have been with red lentils. while i love the short cooking time for red lentils, i don’t especially love that they completely fall apart and lose their structural integrity while cooking.

Read the rest of this entry »

it’s getting pretty chilly up here in seattle, and there’s nothing i love more than some good vegetarian chili and cornbread on a blustery fall day!

Read the rest of this entry »

it’s going to be a crazy quarter.

Read the rest of this entry »

it doesn’t seem possible, but school is starting tomorrow…

Read the rest of this entry »

nothing says summer to me like caprese salad. every year i look forward to the combination of summer-ripened tomatoes, fresh basil and mozzarella, olive oil, and balsamic vinegar…mmmm….

Read the rest of this entry »