ok, so i didn’t take any pictures of this delicious recipe while making it. but it’s my favorite carrot cake recipe EVER. after making it for mike’s bday last weekend, i decided i had to share the recipe, pictures or no. it’s that good. enjoy!
happy halloween, everyone! i hope you’re all enjoying the holiday with fun costumes and treats.
i know the calendar says it’s september, but we’re in full-swing summer weather up here in seattle, and loving it!
yikes! for the first time since i began blogging, i accidentally published a completely unfinished post. so for all of your rss-subscribers out there, please excuse the earlier post and read this one instead!
eclaire note: you’re in for another treat, dear readers! one of my bestest friends, kate, offered to guest post again! you may remember kate from her guest post back in december of amazing seven-layer cookies. this time, kate’s sharing her mouthwateringly scrumptious focaccia bread recipe with you! this focaccia bread always disappears in the blink of an eye, enticing many of us to show up on time to parties so that we can park ourselves in front of it and gobble it down…or maybe that’s just me? regardless, kate’s cooking and baking always inspires me, and i hope it does the same for you!
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I first made this focaccia bread way back in 2004 when I had first moved in with Mike, Emilie and Bryan.
