ok, disclaimer: i don’t really have an old favorite brownie recipe, so the title of this post is a bit of a misnomer. but this recipe, this amazing recipe, yielded the most delicious, fudgy, and scrumptious brownies that i’ve ever baked.
you guys!! guess what i did today??!?! zzzzzzz….oh, sorry about that, i dozed off for a second there. why i am i so sleepy? because mike and i woke up before 5am this morning so we could stand in line to get the new iphones!
i don’t know what the weather is like in your neck of the woods, but here it’s been hot – so hot that we actually went for a refreshing dip in the freezing cold pacific ocean last weekend!
ok, so picture this: it’s saturday morning. your kitchen is a mess. there isn’t much food around, just a few old brown bananas. you’re hungry, but you want something fast, so going out is not an option. you want something kinda healthy, but delicious – i mean, it’s saturday morning, after all!
what do you do when someone you love is having a birthday, but can’t eat much sugar? find a dessert that’s low on the glycemic index!
