it’s been a snowy few days in seattle! and if the weather predictions are correct, we’re in for a lot more snow in the next two days!
as promised (in my pumpkin pie post), here’s the brand new recipe we used for pecan pie this thanksgiving!
whew, i made it through fall quarter! after writing and writing and writing some more, i’ve finally turned in all of my papers. yay!
ok, so i didn’t take any pictures of this delicious recipe while making it. but it’s my favorite carrot cake recipe EVER. after making it for mike’s bday last weekend, i decided i had to share the recipe, pictures or no. it’s that good. enjoy!
eclaire note: this recipe is very dear to my heart – it’s THE birthday cake for me, the one i requested year after year for as long as i can remember and the chocolate cake to which i compare all other chocolate cakes. my lovely mother – the one who shared her olallieberry cobbler with you a few months ago – guest blogs this special family recipe below. enjoy!
