it’s getting pretty chilly up here in seattle, and there’s nothing i love more than some good vegetarian chili and cornbread on a blustery fall day!
whew, it’s been a busy few weeks, what with spring quarter in full gear and a trip to michigan to watch my sister’s amazing master of music viola performance.
i love cooking and baking, and most of the time this hobby completely enthralls me. i love the routine mike and i have created of working, going to the gym, then coming home and preparing a delicious dinner together. i love taking photos as we prepare the meal, and thinking about how i’ll present the recipe to all of you.
after a fabulous weekend celebrating with our friends and former roommates as they married each other, i completely lost my voice. as i sat in my house voiceless, the first northern california storm of the fall raged outside, and all i wanted to eat was some comfort food. something hearty, filling, easy to make, and above all, delicious.