well here we are, one week later, much more packed than when i last wrote, and much much closer to moving!!
two years ago this week, i opened my laptop and began blogging about food, excited to share my favorite baked goods, dinners, breakfasts, and side dishes with all of you, my friends and family (and whomever else might stumble upon this website – hi, if that’s you! please leave me a comment and let me know you’re here!). since the inception of eclaire.name, back in july of 2008, i’ve posted 115 recipes. i have loved writing stories and anecdotes about where i found the recipes, and why i love to make the dishes.
ok, disclaimer: i don’t really have an old favorite brownie recipe, so the title of this post is a bit of a misnomer. but this recipe, this amazing recipe, yielded the most delicious, fudgy, and scrumptious brownies that i’ve ever baked.
i don’t know what the weather is like in your neck of the woods, but here it’s been hot – so hot that we actually went for a refreshing dip in the freezing cold pacific ocean last weekend!
what do you do when someone you love is having a birthday, but can’t eat much sugar? find a dessert that’s low on the glycemic index!
