eclaire note: you’re in a for a treat, friends! my amazingly talented mom – the one who has inspired so many of my recipes and taught me so much about cooking and baking – offered to guest post her delicious olallieberry/blackberry cobbler, hopefully the first of many guest posts!! enjoy!
despite a few rainy patches and a trip to the olympic peninsula for a hike on a snow covered ridge (snow? in july?!?), it’s really and finally full-blown summer time up here in washington.
hi friends! after a fun whirlwind trip through atascadero, santa cruz, vacaville, and maui (pics here), we’re back in seattle, missing our friends and family in california but happy to he home.
in my last moments of spring break, i finally, finally! documented this delicious, hearty whole wheat bread to share with you!
this month’s vegetarian times included a whole section on making a sourdough starter from scratch. it’s a 72-hour process in which every 12 hours, half of the starter gets discarded and replenished with more lukewarm water and flour.
