how is it possible that christmas is only five days away? this season has definitely slipped by at our house. but we managed to squeeze in some holiday cookie time last week, and i thought you may want to use this recipe in the few days before christmas, too!
hi everyone! i’m back from a trip to lovely oahu with mike’s family and ready to share more recipes with you!
behind the scenes at eclaire.name, there’s a rigorous process before a recipe gets published. this process includes at least one test run with the recipe, then much conferring with the kitchen team (ahem, mike) about the process of making the dish, the taste of the dish, and if it’s in the running to make again. once the recipe is thoroughly vetted, we make it one more time, take loads of pictures, and tweak ingredients and techniques as we see fit. after all that, you’ll see a post with the steps and recipe. but this recipe for curry, dear readers, is absolutely amazing!
way back in october, while answering the door for trick or treaters, i had a conversation with nancy about a cooking demonstration she watched online (via cook’s illustrated) in which she learned several tips for making perfect peanut butter cookies. during the course of our chat, i realized that i have never made peanut butter cookies. this may not sound like a big deal, but they are mike’s favorite cookie in the whole world, and peanut butter is one of my all time favorite foods. so how is it possible i’ve never made them?
