It’s Sunday, so that means we’re getting ready for another long week by cooking up a storm.
First up, I made two loaves of banana bread. My current favorite recipe is this one from smitten kitchen. I make three changes: 1) I replace the egg with 1Tbsp ground flax seed mixed with 3 Tbsp warm water; 2) I use coconut oil instead of butter; and 3) I add about 1/2t salt to make up for the lack of salted butter.
