it’s definitely spring in seattle, full of flowers (yay), memos (yuck!), studying for midterms (double yuck!), and spending time with friends in town from california (super yay!).
in lieu of posting a recipe this week, i’m passing along this link to mark bittman’s article about customizable soups. my dad emailed me this recipe awhile ago, and mike and i have been enjoying trying all kinds of different riffs on the recipes. we’ve even been trying to follow bittman’s suggestion that you really don’t need a recipe for soup (i know this idea isn’t revolutionary, but i rarely cook without one…).
i’ll be back with some recipes soon, but until then, try out the recipes from one and two years ago!
one year ago: chickpea noodle soup
two years ago: coconut cinnamon lime rice
