as promised in my last post, here’s the recipe for sourdough bread!
this month’s vegetarian times included a whole section on making a sourdough starter from scratch. it’s a 72-hour process in which every 12 hours, half of the starter gets discarded and replenished with more lukewarm water and flour.
i am feeling pretty darn homesick for california these days. i don’t know if it’s because i have more time to think while prepping for my last final (because two of my classes are DONE!!). or maybe it’s because we aren’t going back to california for spring break. or perhaps it’s because we’re missing two of our closest friends’ 30th bdays (happy birthday, jamie and tyler!!), and we’re also missing both of our dads’ birthdays (happy birthday, chuck and dad!).
hi friends! it’s good to be posting again – last weekend was soooo crazy with preparing for the last week of classes that i didn’t have time to post a recipe.