here in california, we’re starting to head out of squash season and towards the lighter veggies of spring, as the days get longer and the weather warms up a bit. so when we decided to have a potluck with our friends this weekend, i knew that it was the perfect opportunity to make this fabulous stuffed squash dish, before squash completely disappears from the store.
Read the rest of this entry »
it’s been quite a week, my friends, full of sadness (a loss in the family), as well as fun (showshoeing at lake tahoe), so i hope you’ll bear with me if this post is a little all over the place.
i love indian food, but it’s a genre that i haven’t experimented much with in my own kitchen – i prefer to let the experts handle it. but there is a dearth of good indian food restaurants in the town where i live. so this puts me in a bit of a quandry.
as promised in an earlier post, i’m sharing another delicious lemon recipe! lemon bars hold a special place in my heart – i can remember picking them out from behind beautiful glass bakery cases when i was a kid, after swimming lessons (or maybe after ballet lessons? i’m not entirely sure – eating at yummy bakery memories blend for me – it was a rough childhood, i know). while i tend to favor chocolate desserts, and just plain old chocolate in general, lemon bars are one of the few exceptions i make to my chocoholic nature.
