this is the best dinner we’ve made this summer.
i know the calendar says it’s september, but we’re in full-swing summer weather up here in seattle, and loving it!
i know that soup + summer do not necessarily go together. and i know that many parts of our country are experiencing major heat waves that make most people not want to even turn on a burner.
despite a few rainy patches and a trip to the olympic peninsula for a hike on a snow covered ridge (snow? in july?!?), it’s really and finally full-blown summer time up here in washington.
a few weeks ago, we were lucky enough to receive two large bags of zucchini from mike’s mom’s garden. as soon as we got home, i grated the zucchini in my food processor, and added it into spaghetti sauce and mini zucchni bread loaves for our upcoming camping trip to the russian river.