in my last moments of spring break, i finally, finally! documented this delicious, hearty whole wheat bread to share with you!
this month’s vegetarian times included a whole section on making a sourdough starter from scratch. it’s a 72-hour process in which every 12 hours, half of the starter gets discarded and replenished with more lukewarm water and flour.
we’re finally settled into our new place! and the kitchen is officially up and running, which is super exciting. we’ve made lots of salads so far, plus a riff off of ragout over polenta.