aaaand that was another long hiatus…but i’m back! and we’re moved into our new house! it’s been a whirlwind to move in, get unpacked, clean the old place, and figure out how to spread our furniture from our old (tiny) one bedroom apartment across the new place.
i’m not quite sure how it’s already thanksgiving – i mean seriously, where did november go? i know most of you are probably gearing up for the big day, but i wanted to drop in and share this delicious squash recipe with you, as promised. we are absolutely in love with delicata squash this year, because: a) you don’t have to peel it; b) it roasts faster than most other squash; and c) i don’t feel like i’m going to lose a finger while chopping it.
every fall, i get very reflective. there’s something about the changing of the seasons, away from my favorite season and into the darker fall and winter months, that makes me think about both the past and where i’m heading. does this happen to any of you, dear readers?
i don’t often talk about really personal stuff on this blog – i try to keep a line between sharing too much personal information and not sharing enough. but i sold a car that i’ve owned for nine years this weekend. and it made me feel very nostalgic.
busy, busy, busy – i feel like that’s my mantra lately. of course, most of the busyness is great – spending time with friends and family, enjoying being outside during the gorgeous seattle heat wave, taking a kayaking class, and, of course, working hard at my job.
