one more final to go until spring break. i cannot wait to be done!
it’s getting pretty chilly up here in seattle, and there’s nothing i love more than some good vegetarian chili and cornbread on a blustery fall day!
i know that for all intents and purposes summer is over – but i want to sneak in one last summer recipe before acknowledging that it’s actually fall. we can at least pretend it’s still summer together, right?
nothing says summer to me like caprese salad. every year i look forward to the combination of summer-ripened tomatoes, fresh basil and mozzarella, olive oil, and balsamic vinegar…mmmm….