i think i’ve mentioned this in other posts, but i really do not like eating the same recipes repeatedly. perhaps this is due to my penchant for making three recipes over and over and over again when i was an undergrad (yeah, spaghetti, tacos, and stir fry get boring after awhile). or perhaps it’s because i’ve grown accustomed to trying new recipes for this blog. but we rarely repeat dinners in the same month. except for this one.
as i mentioned in my last post, i’ve been lucky enough to get some recommendations for recipes from friends and family lately. my mom sent me this one, and it’s absolutely delicious!
i know the calendar says it’s september, but we’re in full-swing summer weather up here in seattle, and loving it!
i know that soup + summer do not necessarily go together. and i know that many parts of our country are experiencing major heat waves that make most people not want to even turn on a burner.
remember last week, when mike and i took a leisurely hike in discovery park and i mentioned i was in the eye of the storm as far as school went? yeah, well, here i am in the storm!
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