friends, i am officially burnt out. i have 3.5 weeks left in this quarter. and 4 papers, 2 exams, and 2 presentations. but i don’t want to deprive all of you from this amazing recipe just because I am exhausted.
behind the scenes at eclaire.name, there’s a rigorous process before a recipe gets published. this process includes at least one test run with the recipe, then much conferring with the kitchen team (ahem, mike) about the process of making the dish, the taste of the dish, and if it’s in the running to make again. once the recipe is thoroughly vetted, we make it one more time, take loads of pictures, and tweak ingredients and techniques as we see fit. after all that, you’ll see a post with the steps and recipe. but this recipe for curry, dear readers, is absolutely amazing!
ok friends, i’ve finally captured one of our favorite meals on film. are you excited? i sure am, because this is one of the most homey and satisfying meals that we make – as comforting as mac n cheese in my book (but a lot healthier).
ok, so it’s two days before thanksgiving, and i’m guessing that most of you, dear readers, have your thanksgiving food planned out already. but i have this delicious recipe that i’ve been meaning to share with you. and i meant to post it weeks ago, but i’ve been busy reorganizing my kitchen, baking breads, soups, & pasta dishes with delicious fall ingredients (you’ll see these in later posts!), celebrating mike’s birthday, celebrating mike’s birthday again (the recipe for the peanut butter chocolate cake is here: smittenkitchen.com), and celebrating olivia’s birthday.
i know, it’s a really rough life, huh? so here we are, two days away from t-day, and i’m going to share this recipe anyways – just in case you’re still looking for a vegan dish to make.