Sep 7

i know the calendar says it’s september, but we’re in full-swing summer weather up here in seattle, and loving it!

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Jan 29

DSC_0426

remember last week, when mike and i took a leisurely hike in discovery park and i mentioned i was in the eye of the storm as far as school went? yeah, well, here i am in the storm!

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Jun 16

spinach souffle

i don’t know what the weather is like in your neck of the woods, but here it’s been hot – so hot that we actually went for a refreshing dip in the freezing cold pacific ocean last weekend!

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Jun 2

sauteeing

a few weekends ago, we meandered down to the farmers market near our house and were so excited by the fresh produce that we bought things without much of a game plan.

all the ingredients

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Apr 11

ingredients

when i think about stuffed shells, i think of a dish that is a bit complicated – similar to the many steps it takes to make lasagna - and thus relegated to special events. so when we had a special event to cook for this weekend (bringing food to our friends’ house to spend time with them and their new baby), this was the first dish i thought about making.

shells are boilingdraining the spinachparsleyparmesan and ricotta

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