busy, busy, busy – i feel like that’s my mantra lately. of course, most of the busyness is great – spending time with friends and family, enjoying being outside during the gorgeous seattle heat wave, taking a kayaking class, and, of course, working hard at my job.
this whole move/grad school thing is getting really real, friends. we’ve officially begun a search for movers, and a are in the midst of a serious search for apartments in seattle. i’m having a hard time believing that we’ll be moving in just over a month. it’s craziness.
you guys!! guess what i did today??!?! zzzzzzz….oh, sorry about that, i dozed off for a second there. why i am i so sleepy? because mike and i woke up before 5am this morning so we could stand in line to get the new iphones!
hi everyone! i’m back from a trip to lovely oahu with mike’s family and ready to share more recipes with you!
about a year ago, i tried my hand at creating ratatouille, sans recipe, from a bunch of veggies my dad brought us from his garden. while i liked the creation, i couldn’t stop tinkering with it during this harvest season, thinking that if i started with a basic recipe and tweaked it i would be able to create THE BEST ratatouille ever. so when mike’s mom brought us a lovely bag of veggies from her garden a few weeks ago, i rolled up my sleeves and began working on a new version of ratatouille.
