i love lentil soup. i’ve made two different recipes for this site, but both have been with red lentils. while i love the short cooking time for red lentils, i don’t especially love that they completely fall apart and lose their structural integrity while cooking.
i know that soup + summer do not necessarily go together. and i know that many parts of our country are experiencing major heat waves that make most people not want to even turn on a burner.
friends, it’s been a roller coaster week here in seattle. there’s been lots of cold weather (brr!), lots of school stuff for me, lots of work stuff for mike, a loss in mike’s extended family.
this whole move/grad school thing is getting really real, friends. we’ve officially begun a search for movers, and a are in the midst of a serious search for apartments in seattle. i’m having a hard time believing that we’ll be moving in just over a month. it’s craziness.
i have a shocking confession for you, my dear internet readers. i hate broccoli. detest it, really. ok, maybe that’s not so shocking. but i love vegetables, and broccoli is one of only two vegetables i dislike.





