i know that soup + summer do not necessarily go together. and i know that many parts of our country are experiencing major heat waves that make most people not want to even turn on a burner.
tomorrow is my sister’s bday!! and to wish her a very special day, i’m finally posting a recipe for crepes – something she asked me to do a looong time ago. i’ve been meaning to make them since she asked, but this quarter was a killer and i ran out of steam to try new recipes. but now i’m done! one-half of my masters program is complete! and i knew it was time to turn my attention to the important things in life, like crepes.
in my last moments of spring break, i finally, finally! documented this delicious, hearty whole wheat bread to share with you!
this month’s vegetarian times included a whole section on making a sourdough starter from scratch. it’s a 72-hour process in which every 12 hours, half of the starter gets discarded and replenished with more lukewarm water and flour.
remember last week, when mike and i took a leisurely hike in discovery park and i mentioned i was in the eye of the storm as far as school went? yeah, well, here i am in the storm!