you know the desert island game, right? where you pick one food that you could live on forever if you were stranded on a desert island? well, tacos are my desert island food. i know that’s cheating a little bit, because there are so many taco ingredients. but how could i ever decide between beans, tortillas, avocado, or salsa?
full disclosure to you, internet: mike and i weren’t looking for a black bean soup recipe when we found this one, nor have we ever made black bean soup before. we just wanted to make some cornbread, and figured we had to eat something else alongside the cornbread to make it a complete meal.
for my birthday, i received some amazing new cookbooks from my friends and family – they obviously know me very well. since i was gifted the cookbooks, i’ve been perusing through the influx of recipes, trying to decide which dish to make first. since it’s the height of the summer season, i quickly landed on gazpacho as a first recipe to sample from fields of greens, by annie somerville.
after making hummus for a recent party, we had some leftover chick peas hanging out in our fridge. trying to think about the best way to utilize them, i remembered this unique recipe.
friends, i’m about to admit something very strange to you. i am in love with this rice. head over heels crazy about it. shout it from the rooftops obsessed. i know, i know, it’s just rice. but it is amazing.
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