eclaire note: this recipe is very dear to my heart – it’s THE birthday cake for me, the one i requested year after year for as long as i can remember and the chocolate cake to which i compare all other chocolate cakes. my lovely mother – the one who shared her olallieberry cobbler with you a few months ago – guest blogs this special family recipe below. enjoy!
well friends, believe it or not, my blog just reached its three-year anniversary! i cannot believe i’ve been blogging for three years! or that the past three years flew by so fast!
hi friends! after a fun whirlwind trip through atascadero, santa cruz, vacaville, and maui (pics here), we’re back in seattle, missing our friends and family in california but happy to he home.
tomorrow is my sister’s bday!! and to wish her a very special day, i’m finally posting a recipe for crepes – something she asked me to do a looong time ago. i’ve been meaning to make them since she asked, but this quarter was a killer and i ran out of steam to try new recipes. but now i’m done! one-half of my masters program is complete! and i knew it was time to turn my attention to the important things in life, like crepes.
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