as i’m sure most of you have noticed by now, we rarely make dishes that take longer than 30 mins to make, except for special occasions.
Jan
22
i hope you all enjoyed the guest post from my amazing husband last week! i’m a lucky woman to be married to someone who loves cooking as much as i do, and who offered to write a guest post so i could work on a paper!!
Dec
17
whew, it’s been a whirlwind couple of weeks! finals are done, one quarter (out of 6) of grad school is complete, we went to victoria on a spur of the moment mini-vacation, then we packed our bags, hopped a flight, and we’re back in ca!
Sep
16
we’re finally settled into our new place! and the kitchen is officially up and running, which is super exciting. we’ve made lots of salads so far, plus a riff off of ragout over polenta.
Jun
10
hi my dear readers! how are you? i have some news to share! remember how i hinted at big changes way back in april? well it’s officially official! i’ve accepted admission to a masters of public administration program at the university of washington, and mike and i will be moving up to seattle at the end of the summer. it’s going to be a big change for us – we’re excited to try living in a new city, and i’m excited to go back to school, but we’re also going to miss all of our friends and family here in california.
subscribe