a coworker kindly gave me an enormous zucchini from her garden a few weeks ago, and i spent a few days trying to decide what to do with all that zucchini…besides photograph it for posterity, that is.
Aug
13
Apr
19
friends, i’m about to admit something very strange to you. i am in love with this rice. head over heels crazy about it. shout it from the rooftops obsessed. i know, i know, it’s just rice. but it is amazing.
Feb
1
there are some cookbooks, like the one i used to make butternut squash risotto, that i go back to over and over, finding new and delicious recipes every time. there are other cookbooks, however, that despite enticingly written concoctions, never quite carry through. sadly, mike and i bought a cookbook like this years ago, entitled the student’s vegetarian cookbook: quick, easy, cheap, and tasty vegetarian recipes, by carole raymond. quite a title, huh? we bought it when we were still students, and i can still remember spending an afternoon in the local bookstore, pouring over all kinds of cookbook options, before finally deciding that this cookbook had the most recipes that we would actually make. unfortunately, every recipe we made was kind of a dud, and we stopped using the cookbook. except for this one recipe, called sunday morning muffins. the recipe was not perfect by any means, but i’ve reworked it a ton over the years (see all my edits below!), and i think it’s finally ready to share with you.
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