a couple of months ago, my friend megan asked me if i had ever made a thai curry from scratch. when i told her that i’d never been brave enough to attempt that dish, we decided that this was a challenge to tackle together this summer.
as i mentioned in my last post, i’ve been lucky enough to get some recommendations for recipes from friends and family lately. my mom sent me this one, and it’s absolutely delicious!
over the past few months, i’ve been lucky enough to get some great recipe ideas from friends and family. case in point: a great friend of mine sent me a text telling me that i HAD to try this recipe because she absolutely loved it. and she was so right – these burgers are absolutely fabulous.
over the past nine months, mike and i have found so many fantastic restaurants in seattle: wild ginger, paseo, mykonos, bengal tiger, elysian brewing company, pies and pints, coa, kisaku, el camino, phoenecia, mr. gyro’s, and more pho places than i can name.
as i’m sure most of you have noticed by now, we rarely make dishes that take longer than 30 mins to make, except for special occasions.