it’s been quite a week, my friends, full of sadness (a loss in the family), as well as fun (showshoeing at lake tahoe), so i hope you’ll bear with me if this post is a little all over the place.
i love indian food, but it’s a genre that i haven’t experimented much with in my own kitchen – i prefer to let the experts handle it. but there is a dearth of good indian food restaurants in the town where i live. so this puts me in a bit of a quandry.
when i bring my leftovers into the lunch room at work (hi, coworkers!), i get a lot of questions about what i’m eating and where i found the recipe. i absolutely love having this kind of conversation, as we can all share our favorite places to find new and delicious ideas. most of my recipes come from vegetarian times, food blogs (see blog roll to the right), and a solid collection of cookbooks i’ve acquired over the years (thanks, friends and fam!). Read the rest of this entry »
two of my most favorite people are getting married this weekend, and as the days creep closer, i can barely contain my excitement to celebrate with them! i lived with both of them for many years, but it wasn’t until a few months ago, when i posted my childhood recipe for vegetable pancakes, that i learned how much they loved the dish.
after making hummus for a recent party, we had some leftover chick peas hanging out in our fridge. trying to think about the best way to utilize them, i remembered this unique recipe.
i’ve been on a quest for many years to find the perfect hummus. up until this year, the quest merely centered around store-bought hummus. it’s been a hard quest, replete with purchasing different types of hummus every week and then sampling them with veggies and pita chips – exhausting work, i tell you!
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