eclaire (what’s in a) name?

it’s been a snowy few days in seattle! and if the weather predictions are correct, we’re in for a lot more snow in the next two days!

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as promised, here’s some delicious, vegetable-laden soup to help you start off the new year.

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i love lentil soup. i’ve made two different recipes for this site, but both have been with red lentils. while i love the short cooking time for red lentils, i don’t especially love that they completely fall apart and lose their structural integrity while cooking.

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i don’t know about all of you, but minestrone is my absolute favorite soup – when we went to italy, i sampled every minestrone possible, and loved the differences between the soups across the country and even in different restaurants in the same city.

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hi friends! it’s good to be posting again – last weekend was soooo crazy with preparing for the last week of classes that i didn’t have time to post a recipe.

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