so that was a rather long blogging hiatus, eh? never fear, dear readers, as i have been cooking up a storm in the past month. which means i have a ton of recipes stored up and ready to share with you!
we’re having a heat wave in seattle! which is awesome in almost every way…except for the whole trying-to-figure-out-what-to-make-for-dinner-without-turning-the-oven-on thing.
i love fresh spring rolls. and i love pad thai. so when i saw this recipe that combines all of the ingredients of fresh spring rolls with a pad thai-style sauce, i knew i had to make it right away.
i think there’s no good way to take photos of a lentil loaf. no matter how many different angles i tried, it kept looking kinda blah. but the thing is that this recipe is anything but blah. the lentil loaf is loaded with such amazing flavors, all held together by two magic ingredients: ground flax seeds that are soaked in water and slightly overcooked lentils.
