it snowed like crazy last week here in seattle. and ok, i know that many of you (i’m talking to you, sister), live in much colder climates and deal with way more snow than we do in seattle. but it was still quite an experience for this california native!
i hope you all enjoyed the guest post from my amazing husband last week! i’m a lucky woman to be married to someone who loves cooking as much as i do, and who offered to write a guest post so i could work on a paper!!
i love all things with fruit and butter and sugar – crisps, tarts, pies, cobbler – you name it, and i’ll bet that i love it!
when i bring my leftovers into the lunch room at work (hi, coworkers!), i get a lot of questions about what i’m eating and where i found the recipe. i absolutely love having this kind of conversation, as we can all share our favorite places to find new and delicious ideas. most of my recipes come from vegetarian times, food blogs (see blog roll to the right), and a solid collection of cookbooks i’ve acquired over the years (thanks, friends and fam!). Read the rest of this entry »
mmmm…waffles! it’s hard for me to begin writing, because i placed all of the pictures in my post first, and instead of writing text around them, i keep drooling over the memory of the taste of these waffles and wishing that i had some leftover, waiting around in my fridge to be eaten. alas, they are long gone, so i’ll try to move on.
ok, so first things first: have you noticed that my fabulously talented husband and i did some work on my blog this weekend? i updated the header, added a recipe index so you can easily find recipes in their appropriate meal section (breakfast, entree, etc), or search through categories for ideas of what to make (including vegan, garlic and onion free, and sugar free), and mike provided a bunch of technical expertise, plus tweaked text formatting, and added some ads to the sidebar. thanks, mike!
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