i don’t know about all of you, but minestrone is my absolute favorite soup – when we went to italy, i sampled every minestrone possible, and loved the differences between the soups across the country and even in different restaurants in the same city.
as i’m sure most of you have noticed by now, we rarely make dishes that take longer than 30 mins to make, except for special occasions.
friends, it’s been a roller coaster week here in seattle. there’s been lots of cold weather (brr!), lots of school stuff for me, lots of work stuff for mike, a loss in mike’s extended family.
during my break from posting (thanks to my awesome sister-in-law, who wrote about crazy cake), i also took a weekend-long study break with our fantastic friends (k & b), who flew up to seattle.
well, folks, this has been a big week for us up here in seattle, complete with family, food, a live show, and school!
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