a few weeks ago, i shared a soup that featured parsnips. before making the soup, i had never purchased (and maybe never even eaten?) parsnips. but ever since making that soup, i’ve been hooked on them. parsnips are kinda creamy, taste like slightly-earthier carrots, and are my new favorite winter veg.
as promised, here’s some delicious, vegetable-laden soup to help you start off the new year.
what has four ingredients, takes 5 minutes to make and tastes delicious on a warm summer evening?
i know that soup + summer do not necessarily go together. and i know that many parts of our country are experiencing major heat waves that make most people not want to even turn on a burner.
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