as a vegetarian, i always have a challenging time deciding what to make for a main course on thanksgiving, christmas, and other traditionally meat-centered holidays.
at some point, i know you’re all going to get sick of hearing about how busy i am with grad school. or maybe that time has already arrived, and you don’t want to hear another word about how busy i am these days?
dearest readers, i made it through my first two days of my mpa orientation at uw! i’ll admit it, i was pretty nervous before each session, but i’ve met some really nice people, and i’m starting to feel very excited about this program.
busy, busy, busy, busy – that’s how it’s been going for us lately. we traveled up to seattle for a whirlwind apartment hunting trip this weekend. thanks to mike’s amazing itinerary and coordination, we found a beautiful apartment in a great area within our budget and exceeding our expectations in just two days, instead of the three we planned to spend. so we were able to enjoy the last day of our trip by traveling to whidbey island and spending time with my awesome family members who live in the area. and this weekend, we’re popping down to visit mike’s parents to celebrate his mom’s 60th birthday this weekend. fun times!





