i can’t wait to share the amazing summer dinner recipe pictured above with you! but first, i have to share photos from a cooking class we attended on thursday night. the class was taught by joseph schultz (many of you from santa cruz might know him better as india joze). joseph danced around the kitchen and created an amazing 11 dishes during the three hour chickpea festival class:
you guys!! guess what i did today??!?! zzzzzzz….oh, sorry about that, i dozed off for a second there. why i am i so sleepy? because mike and i woke up before 5am this morning so we could stand in line to get the new iphones!
i don’t know what the weather is like in your neck of the woods, but here it’s been hot – so hot that we actually went for a refreshing dip in the freezing cold pacific ocean last weekend!
a few weekends ago, we meandered down to the farmers market near our house and were so excited by the fresh produce that we bought things without much of a game plan.
i left you all hanging with the last post, huh? in case you didn’t read it, i professed my utter distaste for broccoli, and let you know that i finally found two recipes that made broccoli actually taste good (at least to me).
subscribe