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Why hello there. It’s been a long time, huh? Since I last posted about being pregnant with twins (I think I was still in shock about the surprise of twins when I wrote that post!), things have been awfully silent around here. And that, unfortunately, is because I was barely able to cook while pregnant. Read the rest of this entry »

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we all know how much i love tacos (please reference the evidence of my love for tacos here, here, here, and here). tacos are always my go-to meal, and it’s rare that a week goes by when we don’t have some version of tacos on the dinner list. do you have a go-to meal, dear readers? one that you never get sick of eating? what is it? Read the rest of this entry »

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aaaand that was another long hiatus…but i’m back! and we’re moved into our new house! it’s been a whirlwind to move in, get unpacked, clean the old place, and figure out how to spread our furniture from our old (tiny) one bedroom apartment across the new place.

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i’m not quite sure how it’s already thanksgiving – i mean seriously, where did november go? i know most of you are probably gearing up for the big day, but i wanted to drop in and share this delicious squash recipe with you, as promised. we are absolutely in love with delicata squash this year, because: a) you don’t have to peel it; b) it roasts faster than most other squash; and c) i don’t feel like i’m going to lose a finger while chopping it.

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with the onset of the change to standard time, i learned two things: 1) it is impossible to make dinner after work in enough time to capture any real day light; and 2) stuffed squash does not photograph well. i realize that i have been blogging for five years, so i should know both of these things by now. but i honestly feel like i forget how quickly it gets dark every year.
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