two years ago this week, i opened my laptop and began blogging about food, excited to share my favorite baked goods, dinners, breakfasts, and side dishes with all of you, my friends and family (and whomever else might stumble upon this website – hi, if that’s you! please leave me a comment and let me know you’re here!). since the inception of eclaire.name, back in july of 2008, i’ve posted 115 recipes. i have loved writing stories and anecdotes about where i found the recipes, and why i love to make the dishes.
ok, disclaimer: i don’t really have an old favorite brownie recipe, so the title of this post is a bit of a misnomer. but this recipe, this amazing recipe, yielded the most delicious, fudgy, and scrumptious brownies that i’ve ever baked.
hi my dear readers! how are you? i have some news to share! remember how i hinted at big changes way back in april? well it’s officially official! i’ve accepted admission to a masters of public administration program at the university of washington, and mike and i will be moving up to seattle at the end of the summer. it’s going to be a big change for us – we’re excited to try living in a new city, and i’m excited to go back to school, but we’re also going to miss all of our friends and family here in california.
what do you do when someone you love is having a birthday, but can’t eat much sugar? find a dessert that’s low on the glycemic index!
i love all things with fruit and butter and sugar – crisps, tarts, pies, cobbler – you name it, and i’ll bet that i love it!






