Sep 16

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we’re finally settled into our new place! and the kitchen is officially up and running, which is super exciting. we’ve made lots of salads so far, plus a riff off of ragout over polenta.

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Aug 27

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well here we are, one week later, much more packed than when i last wrote, and much much closer to moving!!

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May 26

breakfast is served

ok, so picture this: it’s saturday morning. your kitchen is a mess. there isn’t much food around, just a few old brown bananas. you’re hungry, but you want something fast, so going out is not an option. you want something kinda healthy, but delicious – i mean, it’s saturday morning, after all!

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May 13

ready to eat!

i have a shocking confession for you, my dear internet readers. i hate broccoli. detest it, really. ok, maybe that’s not so shocking. but i love vegetables, and broccoli is one of only two vegetables i dislike.

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Jan 23

lemons and poppyseeds

a few weeks ago, my friend’s mom gave us a huge bag filled to the brim with meyer lemons. what a gift! ever since then, we’ve been making all sorts of delicious lemon-based recipes (i’ll post more soon!).

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