a few weeks ago, my friend’s mom gave us a huge bag filled to the brim with meyer lemons. what a gift! ever since then, we’ve been making all sorts of delicious lemon-based recipes (i’ll post more soon!).
i hope you all had a wonderful holiday! we spent ours with our lovely families, consuming lots of good food!!
hi everyone! i’m back from a trip to lovely oahu with mike’s family and ready to share more recipes with you!
i know pumpkin recipes are ubiquitous this time of year, but i just have to share this pumpkin bread recipe with you. it’s everything i want in a breakfast bread – moist, full of delicious spices, not too sweet, and replete with pecans and raisins to add some texture. when i realized that my weekend would be full of fun with my family – my sister flew in from michigan, my dad and b drove into town to spend some time with us on saturday, and we celebrated my mom’s 60th birthday on sunday – i decided i had to whip some of this up to munch on throughout the activities.
thanks to the magic of delayed posting, i am not at home typing away right now, but off enjoying boston, portland (maine), new york city, and ann arbor (to see my sister!!!) with mike to celebrate both our wedding (2 year) and dating (10! year!) anniversaries. so while we’re exploring the eastern side of our country, i thought i’d keep you all satiated with my favorite pancake recipe – partly because pancakes are so delicious and partly because my sis-in-law asked me to post the recipe on this site after sampling them.







