banana muffins

Untitled

although we’ve been cooking dinners regularly since we moved into the new place, i haven’t been baking much. most of my extra time has been spent working on projects around the house and garden, and not in the kitchen. it’s amazing how owning a home changes all of my priorities!

Untitled

when i had a couple of extra hours last week, i decided to throw together banana muffins from ingredients i had around the house, because i miss baking so much. i borrowed the recipe from hannah kaminsky’s my sweet vegan.

Untitled Untitled Untitled Untitled

the original recipe called for using dried bananas and rehydrating them, but i substituted the dried bananas for regular, ripe (but not overripe) bananas, and i like how it turned out. if i had dried bananas on hand, i probably would have used them…but i did not feel like running to the store to make these. i hope you’re all having a happy easter, and i’ll be back soon!

Untitled

Untitled

banana muffins

yields 12 muffins
slightly adapted from hannah kaminsky’s my sweet vegan

  • 1/2c plain soymilk
  • 1/2t apple cider vinegar
  • 1c all purpose flour
  • 1/2c oats
  • 1t baking powder
  • 1/2t baking soda
  • 1/4t salt
  • 1/2t cinnamon
  • dash nutmeg
  • 1/4c canola oil
  • 1/4c brown sugar
  • 1/2t vanilla extract
  • 2 overripe bananas, mashed
  • 1c ripe (but not overripe) bananas, diced
  • 1/2c walnuts, chopped
    ______________________________
  1. preheat your oven to 375º and place liners in a muffin tin
  2. place the soy milk and vinegar in a medium bowl and allow them to sit for two minutes
  3. while that’s resting, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg in another medium bowl
  4. after they have rested, whisk the soy milk and vinegar until frothy, then add the oil slowly to create and emulsion while whisking rapidly
  5. add the sugar and vanilla and whisk some more
  6. add the dry ingredients to the wet and stir until just combined (don’t over mix!)
  7. add the mashed bananas, diced bananas, and walnuts, stirring until combined, but making sure not to over mix
  8. scoop the batter into 12 muffin cups and bake for 15-18 minutes, until a toothpick comes out clean
  9. allow to cool and enjoy! 

Leave a Comment


Fatal error: Uncaught Error: Call to undefined function show_subscription_checkbox() in /home4/mikebro/public_html/eclaire.name/wp-content/themes/atpeace/comments.php:86 Stack trace: #0 /home4/mikebro/public_html/eclaire.name/wp-includes/comment-template.php(1469): require() #1 /home4/mikebro/public_html/eclaire.name/wp-content/themes/atpeace/single.php(31): comments_template() #2 /home4/mikebro/public_html/eclaire.name/wp-includes/template-loader.php(74): include('/home4/mikebro/...') #3 /home4/mikebro/public_html/eclaire.name/wp-blog-header.php(19): require_once('/home4/mikebro/...') #4 /home4/mikebro/public_html/eclaire.name/index.php(17): require('/home4/mikebro/...') #5 {main} thrown in /home4/mikebro/public_html/eclaire.name/wp-content/themes/atpeace/comments.php on line 86