all-corn cornbread

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wait, it’s december already? where did november go? and for that matter, where did october go?

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although i’ve been baking up a storm lately – from carrot cake cupcakes for mike’s bday to a whole slew of thanksgiving recipes (my favorites are souffle, cranberry relish, pecan pie, and pumpkin pie) to some pumpkin bread for a trip to leavenworth with friends this weekend – i haven’t been making a ton of new recipes.

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but i did try out this new cornbread recipe, which is gluten-free and with a few tweaks, can easily be dairy-free, too. the first time i made it, i was shocked at the batter’s watery texture. but after baking for a little less than half an hour, this recipe created a delicious, light cornbread that was irresistible with a little butter and honey on top. i love pairing it with soup and chili – it’s the perfect complement to round out a warm winter meal. enjoy!

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  • one year ago: green lentil soup and carrot cake
  • two years ago: lentil soup – take 2, glazed pecans, and cheese nut loaf
  • three years ago: sweet potato curry, peanut butter cookies, cranberry relish, and potato tempeh curry
  • four years ago: boston cream pie cupcakes, red lentil soup, sweet and sour cabbage tempeh, and cheater black beans
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    all-corn cornbread

    yields 6-10 servings
    borrowed from plan to eat

    • 2c cornmeal
    • 2t baking powder
    • 1t salt
    • 2 eggs
    • 1T honey
    • 2T melted butter (or canola oil)
    • 2c (soy or almond) milk
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    1. preheat your oven to 450º and grease a 9″ pie pan or an 8×8″ square pan
    2. combine the cornmeal, baking powder, and salt in a medium bowl
    3. in a different medium bowl, whisk the eggs and add the honey, melted butter, and milk
    4. pour the liquid ingredients into the dry mixture and whisk to combine – the mixture will be very watery, but it will turn out great, promise!
    5. pour into your greased pan and bake for 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean
    6. let it cook a bit before cutting, and enjoy with your favorite soup or chili!

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